in Drink Recipes

Unicorn Latte

updated

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Ingredients for 1 servings:

  • 150 ml nut milk (nut drink) (cashew milk)
  • 1 vanilla pod(s), including the pulp
  • 1 piece(s) ginger, thumb-sized
  • ½ lemon(s), juice
  • 1 tbsp Spirulina microalgae, powder
  • 4 dates
  • Agave syrup or maple syrup for sweetening
  • Sugar sprinkles, colorful (glitter) or mini marshmallows

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without coffee, vegan

Peel the ginger. Split the vanilla pod lengthwise and scrape out the seeds. Combine all ingredients except the decorations in a blender and blend. Then pour the unicorn latte into a glass and decorate with colorful sprinkles, sugar pearls, edible glitter, or mini marshmallows as desired. If you like, add an ice cube for an even more refreshing unicorn latte.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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