Mini falafel burgers

Ingredients for 8 servings:

• 250 g chickpeas, cooked (from the jar or can)
• 50 g chickpea flour (4 heaped tbsp)
• 25 g oat bran, alternatively breadcrumbs (3 heaped tbsp)
• 15 g parsley
• 3 tsp taco seasoning mix (see below)
• 1 tsp caraway seeds, ground
• some oil for frying, optional
• n. B. Chili powder, approx. 1.5 – 2 tbsp
• 3 tsp caraway seeds, ground
• 2 tsp salt
• 2 tsp black pepper
• 1 tsp sweet paprika powder
• ½ tsp paprika powder, hot
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp oregano
• 8 burger buns, mini
• e.g. lettuce leaves
• n. B. Cream (avocado cream)
• e.g. BBQ sauce
• e.g. tomato(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegan finger food

For the taco seasoning, combine everything in a bowl. Store the seasoning in an airtight container. Combine all ingredients for the burger patties (except the oil) in a food processor and process until a mixture forms a consistency somewhere between that of couscous and porridge. Take 1-2 tablespoons of the chickpea mixture and form it into a patty the size of a bun. Fry the patties in a pan with a little oil for about 2 minutes on each side. Serve as desired. My favorite version: bun, lettuce leaf, avocado cream, patty, BBQ sauce, tomato, bun.