in Recipes

Simple whole wheat waffles

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Ingredients for 4 servings:

  • 200 g flour (whole wheat)
  • 250 ml milk
  • 1 pinch of salt
  • Butter for the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low-fat

Mix all ingredients thoroughly and let the batter rest for at least 10 minutes. Pour a ladleful of batter into the heated and greased waffle iron and bake the waffles one at a time. Tip: If desired, you can add a little cinnamon or rum to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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