in Recipes

Vegetarian spaghetti salad with leek

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 stalk(s) leek
  • 2 onions
  • 1 lemon(s)
  • Spice mix (Chinese)
  • Maggi
  • pepper
  • Fondor
  • 1 pinch of salt
  • 2 tbsp vinegar
  • 5 tbsp soy sauce
  • 6 tbsp oil
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the spaghetti according to the package instructions. Slice the leek into thin rings. Briefly place them in boiling water and then rinse with cold water. Mix the leek with the onion and lemon juice. Add plenty of Chinese seasoning, plenty of Maggi, pepper, Fondor, salt, vinegar, soy sauce, oil, and sugar. Add the cooled spaghetti and mix well. Add more soy sauce to taste. Once the salad has marinated, season again with salt, Chinese seasoning, pepper, and Maggi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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