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Red pasta salad

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Ingredients for 1 servings:

  • 500 g pasta, bow-shaped pasta (preferably piccolo)
  • 1 can tomato(s), possibly 1.5 cans (pizza tomatoes)
  • 1 tube(s) Tomato paste
  • Oil (neutral, a large splash)
  • Sugar, Italian spices (dried, ready-mixed)
  • 3 tomatoes, possibly 4
  • 2 bell peppers, colored, possibly 3
  • 1 can of corn
  • 3 spring onions, possibly 4
  • basil, fresh
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious, simple, party-friendly

It’s best to cook the pasta a day and a half in advance and mix it with the pizza tomatoes, tomato paste, and oil, then season generously. The pasta should still be lukewarm. Shortly before the party, chop the vegetables and spring onions and mix them with the corn into the pasta. Finely chop the basil and mix in. The specified amount is easily enough for about 10 people as a side dish for a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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