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Chinese-style spaghetti salad

updated

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Ingredients for 1 servings:

  • 300g spaghetti
  • 1 leek(s)
  • 1 jar soybean sprouts or mung bean sprouts, approx. 330 g
  • 6 tbsp oil
  • 4 tbsp vinegar
  • 3 tbsp water
  • 4 tbsp lemon juice
  • 5 tbsp Maggi
  • 5 tbsp soy sauce
  • e.g. salt and pepper
  • n. B. Chinese spice
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

vegan

Cook the spaghetti according to the package instructions. Wash the leek and slice it into thin rings. Drain the sprouts. Mix the cooled spaghetti with the remaining ingredients and season to taste with salt, pepper, Chinese spice, and a little sugar. Let the salad sit for a few hours, then season again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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