in Recipes

Fondue – Greek feta sauce

updated

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Ingredients for 6 servings:

  • 200 g feta cheese or sheep’s cheese
  • 300 ml cream
  • 2 garlic cloves, squeezed (more if desired)
  • 15 black olives, pitted, very finely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also tastes good with grilled meat or as a spread on bread

In a deep bowl, thoroughly mash the feta with a fork, add the cream, and roughly mix with a fork. Then, using a mixer, beat the mixture until smooth, then stir in the crushed garlic and chopped olives. Please prepare this sauce just before serving! Tip: We love this sauce, partly because you can use the leftovers as a spread the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fondue – Greek feta sauce