in Soup Recipes

Microwave egg custard

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Ingredients for 1 servings:

  • 2 eggs
  • 125 ml milk
  • 1 tsp parsley, chopped
  • Salt
  • nutmeg
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk all ingredients together. Grease a tall, straight bowl. Pour the egg mixture into it and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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