in Soup Recipes

Egg custard

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Ingredients for 2 servings:

  • 2 m.-sized eggs
  • 8 tbsp milk
  • 1 pinch of salt
  • some nutmeg
  • some butter, for greasing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

microwave

Lightly grease two cups. Whisk the eggs with the remaining ingredients and pour into the cups. Let it set for 4 minutes at 440 watts. Turn the egg custard out onto a board and cut into small cubes or strips. Good luck!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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