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Vegan microwave mug cake

updated

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Ingredients for 1 servings:

  • 4 tbsp flour
  • 6 tbsp soy milk (soy drink)
  • 1 tbsp sugar
  • 1 tbsp cocoa powder
  • ½ packet of vanilla sugar
  • ¼ tbsp baking powder
  • ½ tbsp lemon juice, n. B., makes the cake fluffier
  • 1 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Combine all ingredients in a microwave-safe mug until all lumps have dissolved. Wipe the sides of the batter, otherwise it will crust during baking. Microwave the mug for 2-2.5 minutes at 700 watts. Caution: The mug will be hot! Variations: Replace the cocoa with 1 tablespoon of desiccated coconut, peanut butter, vegan chocolate spread, and a little instant coffee powder. Replace the soy milk with water and lemon juice. Add a little lemon zest to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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