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Chocolate mug cake – Brownie Mug Cake

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Ingredients for 1 servings:

  • 4 tbsp sugar
  • 4 tbsp flour
  • 2 tbsp cocoa powder
  • 1 pinch of salt
  • 3 tbsp water
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

quick microwave mug cake without egg

Combine sugar, flour, cocoa powder, and salt in a mug, then add the water and oil and stir until the batter is smooth. Microwave the mug for about 1 minute and 40 seconds at about 600 watts. The brownie mug cake is perfect served with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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