Puff pastry quiche with zucchini, peppers and mozzarella

Ingredients for 1 servings:

• 1 roll of topping dough
• 1 bell pepper(s), red
• 1 zucchini
• 1 ball of mozzarella
• 1 onion(s)
• 2 tbsp olive oil
• 3 eggs
• 200 ml cream
• salt and pepper
• n. B. herbs
• possibly grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

simple, quick and vegetarian

Preheat the oven to 200°C (top/bottom heat). Either grease the quiche dish or line it with baking paper. Roll out the dough and place it in the quiche dish, then prick the dough several times with a fork. Wash and slice the zucchini. Dice the onion. Heat olive oil in a pan and briefly sauté the zucchini and onion, seasoning with salt and pepper. Spread the zucchini and onion mixture over the dough base. Wash the bell peppers, remove the cores, cut into strips, and arrange over the zucchini mixture. Slice the mozzarella and arrange on top of the vegetables. Whisk together the eggs and cream, season to taste, and pour over the zucchini, bell pepper, and mozzarella mixture. Bake the quiche in a hot oven on the lowest rack for about 40 minutes. Serve with a green salad.