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Cocktail dressing

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Ingredients for 2 servings:

  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp mustard
  • 20 ml tomato ketchup
  • 40 ml condensed milk (canned milk/coffee cream)
  • 20 ml vinegar (red wine vinegar)
  • 60 ml oil (corn germ oil)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Just mix everything together!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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