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Chocolate – banana – mousse – milkshake for those with a sweet tooth

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Ingredients for 1 servings:

  • 100 ml milk (semi-skimmed), cold
  • 1 tsp, levelled cocoa powder
  • 1 tsp, leveled sweetener (artificial sugar)
  • 1 banana(s), small

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

WW 2 P., filling, the perfect snack or part of breakfast

Combine the milk, cocoa, and artificial sugar in a measuring jug, finely slice the banana, and add it as well. Beat with a hand mixer until frothy and slightly stiff. Serve in a tall coffee mug or in a bowl with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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