in Dessert Recipes, Drink Recipes

Melon slushy with kefir

updated

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Ingredients for 1 servings:

  • 600 g watermelon(s), frozen
  • 500 ml kefir, well chilled

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Cut the melon into large pieces and freeze, ideally overnight. The next day, place the frozen melon pieces and the kefir in a powerful blender and blend well. Pour into glasses and enjoy quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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