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Curry – cucumbers

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Ingredients for 5 servings:

  • 3 kg cucumber(s), fresh green, peeled and cut into bite-sized pieces
  • 2 tbsp salt
  • 3 large onions, peeled and cut into rings
  • 250 ml vinegar, 10%
  • 250 g sugar
  • 1 tbsp dill, chopped
  • 1 tbsp mustard seeds
  • 1 tbsp black pepper, ground
  • 1 tbsp curry powder
  • 1 tbsp paprika powder, hot

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Overnight super delicious cucumbers, like pickled, without cooking

Combine all ingredients, preferably in a 3-liter jar with a swing top, shake frequently, let it sit overnight, and enjoy! The pickled cucumbers will keep in the refrigerator for up to a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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