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Tirpoitakja

updated

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Ingredients for 6 servings:

  • 300 g puff pastry
  • 100 g sheep’s cheese
  • 50 g Parmesan or Pecorino, grated
  • 1 egg(s)
  • 1 tbsp oil
  • 1 pinch of nutmeg
  • 2 tbsp Dill, chopped
  • 1 egg yolk for brushing
  • some milk for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spicy cheese parcels

Crush the feta cheese and mix with the Parmesan or Pecorino cheese, the egg, oil, nutmeg, and chopped dill. Roll out the puff pastry (if necessary) and cut into approximately 10 cm squares. Place 1 tablespoon of the cheese filling on one corner, then fold the other corner over to form a triangle. Press the edges firmly. Place the triangles on a baking sheet lined with baking paper and brush with egg yolk mixed with milk. Bake in a preheated oven at 200°C (fan oven) on the middle rack for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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