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Leberkäse with mushrooms

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Ingredients for 2 servings:

  • 2 slices of Leberkäse
  • 1 jar mushrooms, drained
  • 1 onion(s)
  • Salt
  • pepper
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, cut the Leberkäse into small pieces. Peel the onion and dice it into small cubes. Heat a little fat in a pan and fry the onions. Next, add the mushrooms and Leberkäse. Brown everything until well browned. Finally, season with salt and pepper. Mashed potatoes go perfectly with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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