Green vegetable stew sour-sweet

Ingredients for 2 servings:

• 1 small broccoli
• 200 g green beans
• 200 g peas
• 2 carrots
• 1 onion(s)
• 1 tbsp Italian herbs, dried
• 5 tbsp herb vinegar
• 2 tbsp cane sugar
• 2 cloves garlic
• salt and pepper
• olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

vegan

Clean the vegetables. Cut the broccoli into small florets. Slice the carrots. Cut the beans into chunks. Add the vegetables, herbs, and salt to a pot of cold water and bring to a boil. Then reduce the heat slightly and cook the vegetables until tender. Dice the onions and fry them in olive oil in a pan until golden brown. Then press the garlic into the pan with a garlic press and fry briefly, but do not fry it. Otherwise, the garlic will become bitter. Add the entire contents of the pan to the vegetable pot and stir. Simmer a little longer so that the roasted aromas can distribute and the stew reaches the right consistency. Season with vinegar, salt, pepper, and cane sugar for a slightly sour-sweet flavor. Tip: This vegan recipe can be easily adapted. Butter can be used instead of olive oil. Bacon can also be browned in addition to the onions. Please pay attention to the amount of salt.