John Myers
Ingredients for 2 servings:
- 100 g celery, fresh
- 50 g apple
- ½ onion(s)
- 200 cream
- 300 broth
- 200 ml milk, for the foam
- 1 slice of toast
- salt and pepper
- chili flakes
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Peel and dice the celery. Wash the apple, peel if desired, halve, core, and dice. Peel and dice the onion. Cook the celery, apple, and onion with the broth. Cooking time in a pressure cooker is 3-4 minutes, and standard cooking time is 15-20 minutes. Heat the milk thoroughly and froth it with an immersion blender or milk frother. Toast the bread and cut out stars. In the meantime, the vegetables are cooked, and you can add the cream. Then puree it and season to taste. First, pour the soup into the cappuccino cups, followed by the milk froth. Finally, add the toast stars. Serve immediately.
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