in Soup Recipes

Celery and pear soup

updated

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Ingredients for 5 servings:

  • 2 shallots
  • ½ celery
  • 3 bulb(s)
  • 125 ml white wine
  • 1 liter vegetable broth
  • 150 ml cream
  • 2 tbsp butter
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Finely dice the shallots and sauté in butter. Deglaze with white wine and simmer slightly. Then add the stock. Peel the celeriac and roughly dice. Peel, quarter, core, and roughly chop the pears. Add both to the soup. Bring the soup to a boil, then simmer gently for about another 15 minutes. Purée the soup and stir in the cream. Season with salt, pepper, and nutmeg. Garnish with whipped cream and pink berries, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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