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Fruity celery salad

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Ingredients for 4 servings:

  • 2 apples
  • 2 small bananas
  • 1 small celeriac
  • 2 tbsp walnuts, chopped
  • 2 tbsp lemon juice
  • 1 pinch of salt
  • 1 pinch(s) of Allspice, ground
  • 3 tbsp crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, core, and dice the apples or cut them into sticks. Finely slice the peeled celery and mix with the walnuts. Combine the marinade ingredients and toss with the salad. Finally, fold in the sliced ​​bananas. For rosy-cheeked apples, it looks nice to leave the skin on. The salad will be even more fruity if you add a little apple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruity celery salad