in Soup Recipes

Tomato soup with mozzarella

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 1 onion(s)
  • 250 ml vegetable stock
  • Salt
  • pepper
  • garlic powder
  • Paprika powder
  • 20 basil leaves
  • 3 tbsp tomato paste
  • 2 tbsp cream cheese, e.g. paprika cream cheese
  • 125 g mozzarella, with basil
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Wash the tomatoes and chop into small pieces. Finely chop the onions and sauté in olive oil. Add the chopped tomatoes and season with salt, pepper, garlic powder, and paprika. Pour in the vegetable stock and simmer, covered, for 20 minutes. Meanwhile, wash the basil leaves and chop into small pieces. Chop the mozzarella. Purée the soup and mix in the tomato paste and cream cheese. Mix in the basil and season to taste. Place the mozzarella pieces in deep bowls and pour the soup over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Emmer Calzone

Tomato soup with mozzarella