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Breaded feta cheese

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Ingredients for 4 servings:

  • 1 sprig(s) rosemary
  • 4 tbsp rapeseed oil
  • 2 tbsp lemon juice
  • 200 g sheep’s cheese (feta)
  • 3 tbsp flour
  • 1 egg(s)
  • 50 g potato pancake mix (dry mix)
  • 3 tbsp clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the rosemary, shake dry, strip off the needles, and finely chop. Toss with oil and lemon juice. Cut the cheese into approximately 2cm-wide strips and brush with the oil mixture. Place the flour, beaten egg, and potato pancake mix in separate plates. Coat the cheese strips in flour, then in the egg, and finally in the potato pancake mix. Fry the breaded cheese strips in hot lard in a pan until golden brown all over and serve while still hot. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Penne al Tonno

Breaded feta cheese