Tortellini and Brussels sprout casserole with vegan ham cubes

Ingredients for 4 servings:

• 600 g Brussels sprouts
• 250 g tortellini
• 90 g sausage substitute (ham cubes), vegan
• 2 onions
• 350 ml vegetable stock
• 90 g cashew nuts
• 5 tbsp nutritional yeast
• 2 tbsp cornstarch
• 1 tsp paprika powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

a simple recipe for everyday life

Combine the sauce ingredients in a blender and set aside. Heat salted water in a large pot. Once boiling, cook the tortellini and Brussels sprouts for 10 minutes. Drain in a colander and let drain. Meanwhile, dice the onions. Heat a little oil in a large pan. Fry the diced onions and vegan ham until the ham is browned. Then add the tortellini and Brussels sprouts to the pan and mix well. Empty the contents of the pan into a baking dish and pour the sauce over the top. Bake in a preheated oven at 180°C (top/bottom heat) for about 20-30 minutes, until the top of the casserole is browned. Tip: If you can’t find vegan ham cubes, you can also use vegan mince or finely diced smoked tofu.