in Soup Recipes

Cheesy Potato and Broccoli Soup in the Instant Pot

updated

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Ingredients for 3 servings:

  • 1 ¼ kg potatoes, peeled, diced
  • 1 broccoli
  • 3 carrots
  • 920 ml water
  • 2 tsp salt
  • ½ tsp smoked paprika powder
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp turmeric
  • 50 g yeast (nutritional yeast)
  • ½ lemon(s), juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan, high-carb, low-fat

Steam the broccoli in the Instant Pot with approximately 230 ml of water in a sieve for 3 minutes using the manual program. Then release the pressure and cut the broccoli into small pieces. Combine all ingredients—except the broccoli, nutritional yeast, and lemon juice—in the Instant Pot and cook for 10 minutes using the manual program. Then let the pressure release naturally. Blend everything, then add the nutritional yeast and lemon juice and blend again quickly. Now add the broccoli and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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