John Myers
Ingredients for 2 servings:
- 1 bunch of asparagus, green or white or mixed
- 1 pinch(s) smoked salt
- 1 tsp oil
- 250 g soy yogurt (yogurt alternative), unsweetened
- ½ jar Hollandaise sauce – substitute, vegan, approx. 115 g
- ½ bag(s) cheese substitute (cheese melt), vegan
- 1 pinch of salt
- 1 tsp pepper, freshly ground
- 2 tbsp, heaped chives, dried or fresh
- 2 tbsp, heaped parsley, dried or fresh
- 1 package of puff pastry, vegan
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Wash, peel, and cut the asparagus into small pieces. Preheat oven to 180°C fan/convection oven. Cover and briefly precook the white asparagus in a pan with smoked salt and a little oil. Only precook the green asparagus if the spears are too thick. Mix the soy yogurt, hollandaise sauce substitute, salt, pepper, parsley, and chives well, then fold in the cheese mixture. Roll out the puff pastry, spread the herb mixture evenly over the pastry, and arrange the asparagus on top. Bake in the preheated oven for at least 20-30 minutes, until lightly browned. Note: Green asparagus is flavorful enough that thin spears can be used raw without smoked salt.
Facebook Comments