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Sauerkraut salad with chicken breast

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Ingredients for 2 servings:

  • 2 chicken breast fillets, cooked
  • ½ kg sauerkraut
  • 2 onions, red
  • ½ bunch chives
  • 1 carrot(s), cooked
  • salt and pepper
  • some sugar
  • 3 tbsp oil
  • lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

also works with turkey breast

Drain the sauerkraut and chop it finely. Dice the onion, carrot, and chicken breast. Finely chop the chives. Mix all ingredients and season with salt, pepper, lemon juice, sugar, chives, and 2-3 tablespoons of oil. This dish is also delicious served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sauerkraut salad with chicken breast