in Recipes

Minced meat muffins

Spread the love

Ingredients for 12 servings:

  • 400 g minced beef or turkey
  • 100 g mushrooms, diced (if you like)
  • 250 g vegetables, finely chopped, of your choice
  • 1 small onion(s), diced
  • 50 g breadcrumbs
  • 1 pinch of chili powder
  • 1 bunch parsley, finely chopped
  • 2 eggs
  • salt and pepper
  • 1 ball(s) of mozzarella, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Children like it and you can hide vegetables in it

Crack the eggs. Mix the spices and ground beef with the egg mixture. Then fold in the vegetables, mozzarella, and breadcrumbs. Let stand for 10 minutes. Pour the mixture into a well-greased muffin tin or muffin cups and bake in a preheated oven at 190°C for about 20-25 minutes. I serve it with rice and salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Franconian Sauerbraten

Garlic mushrooms