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Hasselback Potatoes

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Hasselback Potatoes

The perfect hasselback potatoes recipe with a picture and simple step-by-step instructions.

  • 1 piece Potatoes
  • 2 Discs Bacon
  • 1 disc Cheese (Gouda, cave cheese, etc.)
  1. Boil potatoes with their skins on. Let cool down. Cut with the knife at regular intervals like a fan, but do not cut through. Season the cheese slice with salt, pepper and paprika. Preheat the oven to 200 ° C top / bottom heat.
  2. Put a piece of cheese in the cracks. It can survive something. Wrap the bacon slice around the potatoes. The end of the bacon slice should be on the bottom.
  3. Place the potatoes in a baking dish with the end of the bacon slice facing down. Gratinate in the oven for 15 minutes.
Dinner
European
hasselback potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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