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Low-carb fruit cake

updated

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Ingredients for 1 servings:

  • 2 bananas
  • 4 eggs
  • 1 tbsp, heaped cocoa powder
  • 1 handful of berries, including frozen fruit
  • 1 tbsp, heaped cranberries
  • 1 handful of almond flakes
  • 1 heaped tbsp desiccated coconut
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Low-carb

Mash the bananas with a fork, add the eggs, cocoa powder, and honey, and mix together in a bowl (or use a hand blender to blend). Lightly oil the cake pan and spread the berries evenly. Pour the mixture over the cake pan and scatter the cranberries evenly over the top. Sprinkle the flaked almonds and desiccated coconut over the top and bake at approximately 180°C for 15 minutes. Then let it cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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