Couscous salad with tortilla chips

Ingredients for 4 servings:

• 300 g couscous
• 400 ml water
• 3 tsp curry paste, yellow
• 2 tsp tomato paste
• 3 large tomatoes
• 2 bell peppers
• 1 pack of feta cheese
• 1 bunch of parsley
• 500 g chips (tortilla chips chili)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place 300g of couscous in a saucepan with 400ml of water and, optionally, 1 tbsp of oil. Bring to a boil briefly, stirring constantly. Then let it swell over low heat. After about 5 minutes, the couscous is cooked. At the end, add the yellow curry paste and tomato paste, stirring continuously to prevent it from sticking to the bottom of the pan. The couscous should now be a sticky, rice-like mass. Allow the couscous to cool. While the couscous is cooling, wash the tomatoes and peppers, cut them into small cubes, and place them in a salad bowl. Dice the feta cheese and add it to the bowl. Chop the parsley and add it. Mix the cooled couscous with the other ingredients. Mix everything well. Crumble the tortilla chips and sprinkle them on the salad.