in Soup Recipes

Tomato and ginger soup

updated

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Ingredients for 6 servings:

  • 100 g ginger
  • 30 g garlic
  • 2 liters of tomato juice
  • 4 tbsp, levelled sugar
  • 2 tbsp, levelled sugar, brown
  • 1 tsp, leveled cinnamon powder
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, peel the ginger and garlic and chop into small pieces. Briefly fry the ginger in hot oil and add the garlic. Stir well. Then add the brown and white sugar and let it caramelize slightly. Deglaze with the tomato juice and bring everything to a boil briefly. Season with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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