in Recipes

Louisiana crawfish cocktail spicy

updated

Spread the love

Ingredients for 2 servings:

  • 200 g crab meat (crayfish meat)
  • ½ kl. jar mayonnaise, (salad mayonnaise)
  • 1 tsp tomato ketchup
  • 2 pinch(s) pepper, black
  • 3 dashes lemon juice
  • Tabasco, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the crayfish meat in a bowl and add mayonnaise, mix with a little ketchup, lemon juice, and Tabasco, season with pepper, and refrigerate for 1 hour. Serve with white bread or baguette. Beer goes well with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

New Year's Eve Petits Fours

Tomato and ginger soup