John Myers
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Fried Fish with Broccoli and Mashed Sweet Potatoes
The perfect fried fish with broccoli and mashed sweet potatoes recipe with a picture and simple step-by-step instructions.
Fried fish:
- 4 Breaded cod fish fillets frozen at 125 g
- 4 Discs Lemon
Broccoli:
- 1 Broccoli 335 g
- 1 tsp Salt
- 1 tbsp Butter
- 1 piece Ginger
- 2 Garlic cloves
- 0,5 Cubes (5 g) chicken broth
Mashed Sweet Potatoes:
- 1 Kg Sweet potatoes
- 1 tsp Salt
- 1 tsp Turmeric
- 1 tbsp Butter
- 4 tbsp Sour cream
- 50 g Freshly grated hard cheese
- 0,5 tsp Salt
Fried fish:
- Preheat the oven to 225 ° C. Place the 4 breaded cod fish fillets on a baking sheet lined with baking paper and bake in the preheated oven at 225 ° C for about 25 minutes.
Broccoli:
- Clean the broccoli, cut into small florets and place in a steaming set. Heat water (1 liter) with salt (1 teaspoon), butter (1 tbsp), ginger (1 piece cut) and ½ chicken stock cube (5 g). Place the steamer with the broccoli on top and cook covered with steam for about 5 minutes. Keep warm until serving.
Mashed Sweet Potatoes:
- Peel and dice sweet potatoes and cook in salted water (1 teaspoon salt) with turmeric (1 teaspoon 9 for approx. 12-14 minutes ), freshly grated hard cheese (50 g) and salt (½ teaspoon) work through well with the potato masher.
Serve:
- Cover the baked fish with a lemon wedge and serve with broccoli and mashed sweet potatoes.
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