in Soup Recipes

Carrot soup with basil

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 onions
  • 1 bunch of basil
  • 200 g crème fraîche
  • 1 liter vegetable broth
  • 1 pinch(s) of salt and pepper
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the carrots and onions. Cut both into small pieces. Wash and finely chop the basil. Heat the oil in a saucepan. Add the carrots and onions to the pan and sauté. Deglaze with the vegetable stock. Add the basil and simmer for about 10 minutes. Then puree with a hand blender. Add the crème fraîche and puree again. Bring the soup to a boil briefly and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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