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Paprika and melted cheese noodles

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Ingredients for 2 servings:

  • 75 g red bell pepper(s), diced
  • little oil
  • 500 ml vegetable juice (pepper juice), freshly squeezed
  • 75 g spaghetti
  • 1 tbsp soy sauce
  • 1 tsp sweet paprika powder
  • 2 corners of herb melted cheese
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Sauté the diced bell peppers in a little oil for 3 minutes, then deglaze with the bell pepper juice. Add the noodles, soy sauce, paprika, and cream cheese. Bring everything to a boil and cook over medium heat for 10 minutes, stirring occasionally. Season with salt and pepper, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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