in Recipes

Rösti with zucchini and carrots

updated

Spread the love

Ingredients for 2 servings:

  • 400 g carrot(s), grated
  • 350 g zucchini, grated
  • Salt and pepper from the mill
  • 1 pinch of paprika powder
  • 2 tbsp oat flakes
  • 2 eggs
  • 1 tbsp flour
  • 1 tsp, leveled baking powder
  • 3 tbsp oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Combine the grated carrots and zucchini, add a little salt, and drain well. Squeeze the vegetables lightly. Stir in the oats, flour, and eggs. Add the paprika and baking powder, season with pepper and salt, and stir again. Heat the oil and fry the mixture into about 8 hash browns. Serve with a yogurt sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato soup with meatballs

Schupfnudeln with savoy cabbage