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Glazed wine onions

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Ingredients for 8 servings:

  • 1 kg onion(s), very small, peeled
  • Fat for the mold
  • 1 tbsp vegetable broth, instant
  • Pepper, from the mill
  • 150 ml red wine
  • 1 bay leaf
  • 30 g butter
  • 2 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

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Place the onions close together in a greased, ovenproof dish and season with pepper. Pour in the wine and add the bay leaf. Top with butter flakes and bake at 170°C (350°F) for about one hour and 40 minutes. Sprinkle with powdered sugar and bake for another 20 minutes, until the onions are glazed. Serve the onions cold or warm with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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