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Spaghetti with kale and chili

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Ingredients for 2 servings:

  • 4 tbsp olive oil
  • 1 tbsp butter
  • 1 onion(s), chopped
  • 1 chili pepper(s), chopped
  • 1 garlic clove(s), crushed
  • 200 g kale, frozen
  • Salt
  • 250g spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, heat olive oil and butter in a pan, sauté the onion, chili pepper, and garlic, add the kale, season with salt, and sauté until tender. Meanwhile, cook the spaghetti in plenty of salted water until al dente. When it’s done, add some of the cooking water to the vegetables. Then, toss everything from the pan with the drained spaghetti and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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