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Vegetable rice with red sauce

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Ingredients for 3 servings:

  • 200 g rice
  • 1 eggplant(s)
  • 1 chicory
  • 1 leek(s)
  • 1 bell pepper(s), yellow
  • 1 jar tomato sauce (Barilla with olives)
  • Soy sauce, dark
  • chives
  • herbal salt
  • Herbs of Provence
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious creation of my mom

Cook the rice until tender. In the meantime, dice the eggplant into medium-fine cubes and the bell pepper finely. Slice the chicory and leek. Sauté everything together in olive oil. Once the rice is cooked, add the vegetables and mix everything together. Season with herbs and season with herb salt and soy sauce. Heat the sauce separately and serve with the vegetable rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetable rice with red sauce