Chicken in paprika and tomato sauce with gnocchi

Ingredients for 4 servings:

• 3 chicken breast fillets
• 2 packs of gnocchi
• 2 packs of tomatoes, pureed
• 2 bell peppers
• 2 tsp salt
• 1 clove(s) garlic
• 1 tsp pepper
• 1 tsp paprika powder
• 3 tsp herbs, Italian

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Suitable for losing weight using the 30 g fat method

Wash the chicken breast fillets, pat dry, and shred. Wash and finely dice the bell peppers. Heat a pot and add a splash of water. Cook the chicken thoroughly. Add a little more water if needed. Add the bell peppers and sauté briefly. Deglaze with the passata. Rinse the packets with a little water and add this water to the pot. Press in the garlic, season, and add the gnocchi from the packet to the sauce. Simmer over medium heat for 10 minutes, stirring occasionally to prevent the gnocchi from sticking to the bottom. Serve with a nice green salad. If you follow the 30g fat method, this dish has 3.5 FP per serving.