in Recipes

Pasta dish alla Exuna 11

updated

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Ingredients for 4 servings:

  • 400g rigatoni
  • 1 onion(s)
  • 2 bell peppers, red and yellow
  • 7 small mushrooms
  • 280 g peas and carrots
  • 400 g tomatoes, chopped
  • 2 dashes of soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also tastes good to non-vegetarians

Cook the noodles al dente. In the meantime, finely dice the onion, cut the bell peppers into short strips, and quarter the mushrooms. Sauté everything in a pot with the soy sauce. Then add the tomatoes and simmer, stirring occasionally. Drain the noodles and mix in. Drain the peas and carrots, mix in, and heat quickly. Season with soy sauce and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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