Paprika-potato soup

Ingredients for 4 servings:

• 1 tbsp butter
• 1 onion(s)
• 200 g potatoes
• 2 red bell peppers
• 1 bell pepper(s), green
• 1 bell pepper(s), yellow
• 1 shot of white wine
• ½ liter vegetable broth
• salt and pepper
• 1 cup of cream
• Paprika powder
• some chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sweat finely chopped onion in butter until translucent, then briefly sauté peeled and diced potatoes. Peel, deseed, and dice the bell peppers and add them to the potatoes. Deglaze with white wine and top up with the broth. Simmer the soup for 15-20 minutes, then season. Purée everything, add the cream, heat briefly again, and serve garnished with chives.