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Wrap with vegetable and feta cheese filling

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Ingredients for 2 servings:

  • 1 leek(s)
  • 1 large carrot(s)
  • 200 g feta cheese, cut into cubes
  • Salt
  • pepper
  • chili flakes
  • 2 tsp sesame seeds
  • Spice mix as desired
  • 2 wraps
  • oil
  • e.g. yogurt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian

Wash the leek and slice into thin rings. Peel the carrot and use a vegetable peeler to thinly slice it from top to bottom, then trim. Heat the oil in a pan and gently fry the vegetables until al dente. Season to taste. Add the sesame seeds. Finally, add the diced feta cheese and heat through. Heat the wraps in a pan or microwave, place them on warm plates, and fill with the vegetables. Serve with cold yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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