Delicious nut-caramel corners

Ingredients for 1 servings:

• 250 g butter, soft
• 125 g sugar
• 1 pinch of salt
• 1 egg(s)
• 1 packet of vanilla sugar
• 1 bottle of butter-vanilla flavoring
• 350 g flour
• 225 g sugar
• 75 g whipped cream
• 2 tbsp butter, soft
• 200 g cashews or macadamia nuts
• 250 g peanuts, roasted and unsalted
• 200 g dark chocolate or milk chocolate

Instructions

Working time approx. 2 hours; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 42 minutes

for approx. 50 pieces

For the dough, cream together 250g butter, 125g sugar, salt, egg, butter vanilla flavor, and vanilla sugar until creamy, then add the sifted flour and knead with a dough hook until smooth. Wrap in cling film and chill in the refrigerator for about 30 minutes. Roll out the dough about ½ cm thick on a floured surface and cut out triangles (approx. 4-5 cm sides long or other shapes) using a cookie cutter and place them on baking sheets lined with baking paper. Bake for about 12 minutes in an electric oven at 200°C or fan oven at 175°C. For the topping, roughly chop the cashews or macadamia nuts. Carefully caramelize the sugar in a non-stick pan, stir in the butter and cream, and simmer over low heat for 4-5 minutes. Then stir in all the nuts. Keep the pan warm and place two spoonfuls of the nut-caramel mixture onto the cookies. Then let it cool. Melt the chocolate coating in a warm water bath and dip two cookie edges into it. Let them dry on baking paper.