in Soup Recipes

Carrot and apple soup

updated

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Ingredients for 6 servings:

  • 1 kg carrot(s)
  • 2 onions
  • 1 apple
  • 1 liter of water
  • 1 liter vegetable broth
  • salt and pepper
  • 1 tsp vinegar
  • 2 tsp curry
  • 200 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the carrots, apple, and onions. Sauté the onions with some of the carrots in a pan with a little oil. Deglaze with water and add the remaining carrots and apple. Pour in the broth. Let it simmer for about 30 minutes. Then purée the soup, add the curry and vinegar, season with salt and pepper, and add cream for a finishing touch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot and apple soup