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Mozzarella – potatoes

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Ingredients for 2 servings:

  • 12 small potatoes
  • 1 mozzarella
  • 1 tbsp oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and boil them whole until tender, then drain. Drain the mozzarella and cut into 12 thin slices. Place the potatoes in a pan with a little oil and brown them on all sides. Then place a slice of mozzarella on each potato, season with salt, pepper, and paprika, cover, and let the mozzarella melt briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alsatian oven pot

Mozzarella – potatoes