in Recipes

Potatoes in salt crust with garlic dip

updated

Spread the love

Ingredients for 4 servings:

  • 800 g potatoes, small, waxy
  • 5 tbsp sea salt
  • 5 tbsp mayonnaise
  • 150 g crème fraîche
  • 3 garlic cloves
  • 2 tsp paprika powder, hot
  • salt and pepper
  • Tabasco

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

go well with lamb chops with stem

Brush the potatoes thoroughly and place them in a wide pot. Add enough water to cover halfway. Sprinkle with sea salt. Bring the potatoes to a boil and simmer uncovered over medium heat for about 20 minutes. For the last 5 minutes, cook the potatoes on high until all the water has evaporated and they are coated with a salt crust. Meanwhile, to make the garlic sauce, mix the mayonnaise and crème fraîche. Peel the garlic cloves, chop very finely, and stir in with the paprika. Season the garlic sauce with salt, pepper, and a few drops of Tabasco, if desired, and serve with the potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil pörkölt with bread dumpling casserole

Pork fillet in port wine sauce