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Fried asparagus with dip

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Ingredients for 2 servings:

  • 500 g asparagus
  • 100 g flour
  • 125 ml white wine
  • 40 g butter
  • 1 egg(s)
  • Salt
  • Oil for frying
  • 200 g cream yogurt
  • 1 tbsp orange juice
  • 2 tbsp, stalked parsley, chopped
  • 2 tbsp, slivered chives
  • Salt and pepper, black

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

Combine flour, white wine, salt, butter, and egg in a bowl and mix to form a smooth batter. Let rest for about 60 minutes. Blend yogurt with orange juice until smooth. Stir chopped parsley and chives into the yogurt. Season the dip with salt and pepper. Peel and wash the asparagus. Cut into 8 cm long pieces. Heat the oil (it’s hot enough when small bubbles rise from a wooden spoon dipped in the hot fat). Dip the asparagus in the batter in batches and fry for about 3-5 minutes until golden brown. Drain on kitchen paper and serve with the yogurt dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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